The Village Inn, Buriton – Festive Party Menu

23rd November to 22nd December
2 courses at £21.95

3 courses at £26.95 including “a drink on the house”: a glass of Prosecco, mulled Orchard Pig Reveller cider or
a G & T from a choice of over 50 gins at The Gin Shed

Heinrich’s “Manx” smoked kipper pate infused with Jameson Irish whiskey, hot toast
Fresh porcini and black truffle ravioli, wild rocket and herb leaves, lemon oil
Lightly spiced roasted parsnip and ginger soup, russet apple compote, citrus yoghurt

Roast Norfolk turkey with sage, cranberry and pine nut stuffing, proper roasties, pigs in blankets, fresh market vegetables and roast gravy
Gressingham confit duck leg with slowly braised red cabbage, chestnut mash and a duck jus
Pan roasted fillet of Argyll salmon, hot smoked salmon, tiger prawns, whisky sauce
Butternut squash, apricot and cashew nut “Wellington”, cherry tomato sauce,
fresh market vegetables

Our “Top Notch” Grill: Buckwells “Black Gold” Scotch 10oz rib eye, chunky chips,
Cashel Blue cheese sauce (£10.00 supplement)

Heinrich’s Amalfi lemon and raspberry posset with a shot of grappa and biscotti

Melting chocolate brownie with Madagascan vanilla ice-cream, chocolate sauce

Individual Christmas pudding soaked in Cointreau, winter berry compote, Armagnac custard

The Cheese Slate: Two Hoots small batch blue cheese and Charlton Cheddar, spiced apple and
pear chutney, water biscuits

“Latin Connection” freshly ground Artisan regular coffee or “Salvation” decaf, teas, herbal infusions and mini mice pies can be served for £3.00 per serving

We offer a 10% discount for bookings made before 30th November and ask that a £5 deposit per head is made to secure your booking. A pre-order is required 7 days prior.
Prices include VAT and tips are at your discretion. Please inform us of any allergies or dietary requirements before ordering.
We cannot guarantee the total absence of allergens in our dishes.

EMAIL: thevillageinnburition@gmail.com for further information