APPETISERS

 

Fresh soup of the day with crusty bread (Ve)  5.50

Crusty bread, Greek olives, extra virgin olive oil and balsami (Ve) 5.50

Homemade cod and pancetta fishcake, samphire, white wine cream with a fried quail’s egg  6.50

Pheasant, duck, quail terrine, pickled shallots, toasted sourdough 6.50

Arancini with roasted squash puree and blue cheese (V) 6.00

Seared scallops with cauliflower puree, black pudding and a bitter orange sauce  7.50

Tempura king prawns with an Asian dipping sauce 6.00

28 DAY AGED ABERDEEN ANGUS STEAKS

 

8oz Rib Eye steak / 12oz Sirloin on the bone 18.50/21.00

20oz Cote de Boeuf (for 2) 42.00

All served with Portobello mushroom, grilled tomato, fine green beans, garlic & thyme chips, red wine jus

PUB CLASSICS

 

Soft shell crab patty with sriracha mayo and sweet potato fries  12.00

Large ‘Hop Head’ real ale battered fresh cod, homemade Tartar sauce, crushed garden peas, chips  8.50

Grilled Halloumi shawarma, fresh salad, hummus yoghurt and warm flatbread (V) 11.50

Caesar salad with crispy Parma ham, soft poached egg and croutons (GFA) (V)  9.00 add chicken for extra £2.50

Lightly curried chickpea cakes with a coconut cream, rocket and herb leaves (GF) (Ve) 11.00

Five-spice, pan seared duck breast with wilted pak choi, blackberries and egg noodles 13.50

Slow-roasted belly of pork, sage roasted parsnips, sauté potatoes, date and apple puree 13.50

Gammon steak with caramelised pineapple, soft duck egg and chips 10.00

Handmade 100%, 10oz Angus beef burger with our own burger sauce, slaw and fries 11.00

Pan-fried lambs’ liver and bacon, black pudding creamed mash, beer-braised onions 12.00

Braised shin of beef with smoked mashed potatoes, buttered carrots and kale 13.00

Wild mushroom risotto with artichoke crisps (Ve) 11.50

 

“Fish & Fizz Fridays!” – Our fab cod ‘n’ chips with your very own miniature bottle of Prosecco  13.00

 

Sunday Lunch: Roast British beef, chicken or a gratin of roasted roots with Yorkshire pudding, proper roasties, cauliflower cheese, curly kale and carrots and honeyed parsnips 13.50 or Two Courses for 15.00

All dishes are subject to availability. We reserve the right to change any dish or price without prior notice.

All prices are inclusive of VAT at the prevailing rate and tips go 100% to the team

Please advise us if you have any food allergies or dietary requirements before ordering.

Our food is produced in a kitchen environment where most allergens are present including nuts and peanuts.

Therefore, we can never guarantee our dishes are completely free from traces of any known allergens.

We are proud to state that all our fish and shellfish is caught only by bonafide registered UK fishermen and is sustainably sourced from UK stocks. No black market (over quota) fish from unregistered fishermen is ever taken at The Village Inn.

Grams/Kilos/Ounces are approximate raw weight. (v) means suitable for vegetarians