Heinrich’s “Manx” smoked kipper pate, infused with Jameson Irish whiskey, hot toast £7.50
(v) Fresh porcini and black truffle ravioli, wild rocket and herb leaves, lemon oil £8.00
(v) Lightly spiced roasted parsnip and ginger soup, russet apple compote, citrus yoghurt £5.75
Salt and black pepper squid with a chilli and lime dressing £8.00
Posh king prawn cocktail £7.50
Duck and pork parfait infused with oranges and cognac, warm brioche, apple & pear chutney £7.50
“Black Gold” Scotch Grass-Fed and West Country Steak by Buckwells of Southsea
Buckwells are a multi award winning local family butcher, established for over 30 years and famous for their quality and personal service. Our Black Gold Scotch Beef Rib Eye and Sirloin are from cattle reared on grass in Aberdeenshire and dry-aged for a minimum of 28 days whilst our Fillet is reared on grass, dry-aged for a minimum of 28 days and from the West Country.
West Country Fillet (250g) – £33.00
Black Gold Scotch Rib-eye (300g) – £26.00
Black Gold Scotch Sirloin (300g) – £26.00
Black Gold Scotch T-Bone (500g) – £34.00
Classic chateaubriand for two carved at the table by the chef patron, with chunky chips (600g/20oz) £68.00
EXTRAS – all at £2.50 each
Chunky Chips (£3.50)
Fresh Market Vegetables
Mixed Leaf Salad with a Sherry Dressing
Confit Portobello Mushroom with Garlic Butter
Award Winning Black Pudding
SAUCES – all at £2.50 each
Béarnaise, Peppercorn or Cashel Blue
Cajun spiced Swordfish guacamole, confit cherry tomatoes, fries £14.50
Gressingham confit duck leg with slowly braised red cabbage, chestnut mash, duck jus £16.50
Pan roasted fillet of Argyll salmon, hot smoked salmon, tiger prawns, whisky sauce £16.50
(v) Butternut squash, apricot and cashew nut “Wellington”, cherry tomato sauce, fresh market vegetables £14.50
Heinrich’s Signature fresh beer battered fillet of cod, chunky chips, home-made tartar sauce and crushed garden peas £14.50
Char-grilled, outdoor reared horseshoe Gammon steak with fries and glazed pineapple £15.50
Our Village Inn burger, 100% (250g/9oz) ground British beef patty, Monterey Jack cheese, dry-cured back bacon and gherkin in a brioche bun, side of fries £15.50
(v) Fresh porcini and black truffle ravioli, wild rocket and herb leaves, lemon oil £14.50
Proper local Hampshire bangers and creamy mash with oodles of onion gravy £9.75
Subject to availability. We reserve the right to change any prices without prior notice.
All prices are inclusive of VAT at the prevailing rate and tips go 100% to the team
Please advise us if you have any food allergies or dietary requirements before ordering.
Our food is produced in a kitchen environment where most allergens are present including nuts and peanuts.
Therefore, we can never guarantee our dishes are completely free from traces of any known allergens.
We are proud to state that all our fish and shellfish is caught only by bonafide registered UK fishermen and is sustainably sourced from UK stocks. No black market (over quota) fish from unregistered fishermen is ever taken at The Village Inn.
Grams/Kilos/Ounces are approximate raw weight. (v) means suitable for vegetarians