Sample Menu

Sample Menu

APPETISERS

 

Ham hock & apricot terrine with piccalilli £7.50

(V) Sourdough and Provence olives, extra virgin olive oil and balsamic of Modena £5.50

Scottish smoked salmon, lemon, wholemeal bread and butter £8.50

(v) Melting Cornish brie on sourdough with wild mushrooms £8.50

Salt & pepper squid, lime and chilli dressing £6.50 /£13.00

(V) Lightly curried parsnip and cauliflower soup £5.50

Chicken liver parfait with spiced gooseberry jam and toasted brioche £6.50

(V) Panzerotti filled with porcini: herb leaves, Parmesan, lemon oil £6.95

(v) Char-grilled capsicum pepper with haloumi, plum cherry tomatoes and olive tapenade £6.50/£12.50

BLACK GOLD STEAKS

 

“Black Gold” Scotch Grass-Fed and West Country Steak by Buckwells of Southsea

Buckwells are a multi award winning local family butcher, established for over 30 years and famous for their quality and personal service. Our Black Gold Scotch Beef Rib Eye and Sirloin are from cattle reared on grass in Aberdeenshire and dry-aged for a minimum of 28 days whilst our Fillet is reared on grass, dry-aged for a minimum of 28 days and from the West Country.

Black Gold Scotch Rib-eye (300g) – £26.00

Black Gold Scotch Sirloin (300g) – £26.00

Black Gold T-Bone (600g) – £34.00

West Country Fillet (250g) – £30.00

“Surf & Turf” any of the above steaks with beer battered king prawns (3) – extra £6.50

Our steaks come with double-cooked chunky chips and Bearnaise sauce.

 

EXTRAS  – all at £2.50 each

Fresh Market Vegetables
Mixed Leaf Salad with a Sherry Dressing
Confit Portobello Mushroom with Garlic Butter
Award Winning Black Pudding

Chunky Chips with Rosemary Salt (£3.50)

SAUCES  – all at £2.50 each

Peppercorn, Cashel Blue or Buriton Foraged Wild Garlic

PUB CLASSICS

Half kilo of steamed Scottish mussels in shallots, garlic and white wine with fries £13.50

Large fillet of cod in “Hop Head” beer batter, homemade Tartar sauce, crushed garden peas and double-cooked chunky chips £14.50 (an optional 50p of this price is donated to South Downs National Park Trust)

King prawn red Thai curry, roasted butternut squash, green beans, sticky rice and flat bread £15.50

Grilled swordfish steak, ‘Ionian’ style – cherry tomatoes, olives, capers, extra virgin olive oil, sweet potato fries £16.50,

Breast of chicken, Parma ham, mini roast potatoes, wild and Portobello mushroom sauce, wild garlic £16.50

Confit duck leg and chorizo in a stew of cannellini beans, pancetta, tomatoes, carrots, celery, onion, garlic and herbs £16.50

Homemade 100% Black Angus burger with dry-cured back bacon and melting Emmental, brioche bun, fries £13 .50

Steak and kidney pudding with creamy mash and gravy £13.50

(V) Panzerotti filled with porcini: herb leaves, Parmesan, lemon oil £13.50

(v) Mac ‘n’ cheese with confit mushroom or crispy fried egg £11.00

Outdoor bred char-grilled gammon steak (300g/10oz), caramelised fresh pineapple, fries £14.00

Subject to availability. We reserve the right to change any prices without prior notice.

All prices are inclusive of VAT at the prevailing rate and tips go 100% to the team

Please advise us if you have any food allergies or dietary requirements before ordering.

Our food is produced in a kitchen environment where most allergens are present including nuts and peanuts.

Therefore, we can never guarantee our dishes are completely free from traces of any known allergens.

We are proud to state that all our fish and shellfish is caught only by bonafide registered UK fishermen and is sustainably sourced from UK stocks. No black market (over quota) fish from unregistered fishermen is ever taken at The Village Inn.

Grams/Kilos/Ounces are approximate raw weight. (v) means suitable for vegetarians