PUB CLASSICS
Soft shell crab patty with sriracha mayo and sweet potato fries 12.00
Large ‘Hop Head’ real ale battered fresh cod, homemade Tartar sauce, crushed garden peas, chips 9.00
Grilled Halloumi shawarma, fresh salad, hummus yoghurt and warm flatbread (V) 11.50
Caesar salad with crispy Parma ham, soft poached egg and croutons (GFA) (V) 9.00 add chicken for extra £2.50
Lightly curried chickpea cakes with a coconut cream, rocket and herb leaves (GF) (Ve) 11.00
Five-spice, pan seared duck breast with wilted pak choi, blackberries and egg noodles 13.50
Slow-roasted belly of pork, sage roasted parsnips, sauté potatoes, date and apple puree 13.50
Gammon steak with caramelised pineapple, soft duck egg and chips 10.00
Handmade 100%, 10oz Angus beef burger with our own burger sauce, slaw and fries 11.00
Pan-fried lambs’ liver and bacon, black pudding creamed mash, beer-braised onions 12.00
Braised shin of beef with smoked mashed potatoes, buttered carrots and kale 13.00
Wild mushroom risotto with artichoke crisps (Ve) 11.50
“Fish & Fizz Fridays!” – Our fab cod ‘n’ chips with your very own miniature bottle of Prosecco 13.00
Sunday Lunch: Roast British beef, chicken or a gratin of roasted roots with Yorkshire pudding, proper roasties, cauliflower cheese, curly kale and carrots and honeyed parsnips 13.50 or Two Courses for 15.00