APPETISERS

 

Lightly Oak Smoked Scottish Salmon , with lemon , Wholemeal Bread and Butter – £7.50

King Prawn Cocktail – £7.50

Duck Liver and Pork Parfait, infused with cognac and orange, with toasted Brioche – £7.50

(v) Today’s freshly made soup with sour dough  –  £5.50

(v) New season English asparagus with Hollandaise sauce £7.50

STEAKS

 

“Black Gold” Scotch Grass-Fed and West Country Steak by Buckwells of Southsea

Buckwells are a multi award winning local family butcher, established for over 30 years and famous for their quality and personal service. Our Black Gold Scotch Beef Rib Eye and Sirloin are from cattle reared on grass in Aberdeenshire and dry-aged for a minimum of 28 days whilst our Fillet is reared on grass, dry-aged for a minimum of 28 days and from the West Country.

West Country Fillet (250g) – £33.00

Black Gold Scotch Rib-eye (300g) – £26.00

Black Gold Scotch Sirloin (300g) – £26.00

Black Gold Scotch T-Bone (500g) – £34.00

 

EXTRAS  – all at £2.50 each

Chunky Chips (£3.50)
Fresh Market Vegetables
Mixed Leaf Salad with a Sherry Dressing
Confit Portobello Mushroom with Garlic Butter
Award Winning Black Pudding

SAUCES  – all at £2.50 each

Béarnaise, Peppercorn or Cashel Blue

PUB CLASSICS

 

Super Fresh Large Fillet of Cod in Beer Batter, triple cooked Chips, Crushed Garden Peas with  House Tartar Sauce (available Tuesday to Saturday Only)  –  £15.50

Boneless grilled Cornish mackerel on a crispy Gem salad, Pink Lady apple, celery and radishes with lemon dressing with Jersey Royal potatoes and chives £15.50

(v) Our Fab Veggie Burger  – beetroot, quinoa, confit onion and brown rice in toasted Brioche with fries £14.50

Char-grilled breast of chicken served with spring greens, spinach, nettle, asparagus, wild garlic, crushed Jersey Royal potatoes and cherry tomato vinaigrette £15.50

Horseshoe Gammon Steak (300G), Fresh Grilled Pineapple with Skinny Fries or  Triple cooked Chips  – £16.50

Heinrich’s Signature Burger, 100% ground Black Aberdeen Angus pattie £15.50 (Add Cheese and Dry-Cured Back Bacon for an extra £2.00)

(v) Fresh Tortellini filled with Ricotta cheese and spinach with mascarpone sauce £13.95

Subject to availability. We reserve the right to change any prices without prior notice.

All prices are inclusive of VAT at the prevailing rate and all tips go 100% to the team

We are proud to state that all our fish and shellfish is caught only by bonafide registered UK fishermen and is sustainably sourced from UK stocks. No black market (over quota) fish from unregistered fishermen is ever taken at The Village Inn.

Grams/Kilos are raw weight. (v) means suitable for vegetarians

Please notify your waiter of any food allergies or intolerances when ordering. We cannot guarantee the total absence of allergens in our dishes