Lightly oak smoked Scottish salmon, lemon and wholemeal bread and butter £7.50

Duck liver & pork parfait infused with Cognac and orange, spiced apple & pear chutney, toasted brioche £7.50

Salt and pepper squid with a chilli and lime dressing £8.00

(v) Today’s home-made soup £5.50

Posh king prawn cocktail £7.50

(v) Home-pickled free-range eggs £2.00

Heinrich’s pork crackling £2.00



“Black Gold” Scotch Grass-Fed and West Country Steak by Buckwells of Southsea

Buckwells are a multi award winning local family butcher, established for over 30 years and famous for their quality and personal service. Our Black Gold Scotch Beef Rib Eye and Sirloin are from cattle reared on grass in Aberdeenshire and dry-aged for a minimum of 28 days whilst our Fillet is reared on grass, dry-aged for a minimum of 28 days and from the West Country.

West Country Fillet (250g) – £33.00

Black Gold Scotch Rib-eye (300g) – £26.00

Black Gold Scotch Sirloin (300g) – £26.00

Black Gold Scotch T-Bone (500g) – £34.00

Classic chateaubriand for two carved at the table by the chef patron, with chunky chips (600g/20oz) £68.00


EXTRAS  – all at £2.50 each

Chunky Chips (£3.50)
Fresh Market Vegetables
Mixed Leaf Salad with a Sherry Dressing
Confit Portobello Mushroom with Garlic Butter
Award Winning Black Pudding

SAUCES  – all at £2.50 each

Béarnaise, Peppercorn or Cashel Blue



Heinrich’s Signature super fresh (Tues-Sat only) battered fillet of cod, chunky chips, home-made tartar sauce and crushed garden peas £14.50

Char-grilled chicken breast with a classic romaine lettuce Caesar salad (no anchovies), fries £15.50

Open-pan, free range omelette – Swiss cheese and ham, fries or (v) Swiss cheese and mushroom, fries £9.75

Char-grilled horseshoe Gammon steak with fries and glazed pineapple £15.50

Our Village Inn burger, 100% (250g/9oz) ground British beef patty, Monterey Jack cheese, dry-cured back bacon and gherkin in a brioche bun and side of fries £15.50

Proper local Hampshire bangers and creamy mash with oodles of onion gravy £9.75

Heinrich’s Autumn Pie: Slowly braised Gressingham duck, flageolet beans, lardons of smoked bacon in a rich Jus topped with scallion mash, fresh market vegetables £15.50

(v) Fresh porcini and black truffle ravioli with peppery rocket leaves and lemon oil £13.95

(V) Portobello mushroom stack in toasted brioche with melting Cashel blue cheese and tomato, fries £14.00

Subject to availability. We reserve the right to change any prices without prior notice.

All prices are inclusive of VAT at the prevailing rate and tips go 100% to the team

Please advise us if you have any food allergies or dietary requirements before ordering.

Our food is produced in a kitchen environment where most allergens are present including nuts and peanuts.

Therefore, we can never guarantee our dishes are completely free from traces of any known allergens.

We are proud to state that all our fish and shellfish is caught only by bonafide registered UK fishermen and is sustainably sourced from UK stocks. No black market (over quota) fish from unregistered fishermen is ever taken at The Village Inn.

Grams/Kilos/Ounces are approximate raw weight. (v) means suitable for vegetarians