Lightly Oak Smoked Scottish Salmon , with lemon , Wholemeal Bread and Butter – £7.50

King Prawn Cocktail – £7.50

(v) Freshly Baked Mediterranean Bread with Olives, Extra Virgin Olive Oil and Balsamic of Modena- £4.95

Duck Liver and Pork Parfait, infused with cognac and orange, with toasted Brioche – £7.50

(v) Today’s freshly made soup with sour dough  –  £5.50

Salt & Pepper Squid with a Chili and Cucumber Yoghurt Dip £6.50



“Black Gold” Scotch Grass-Fed and West Country Steak by Buckwells of Southsea

 “Wood fired for extra wallop!”

Buckwells are a multi award winning local family butcher, established for over 30 years and famous for their quality and personal service. Our Black Gold Scotch Beef Rib Eye and Sirloin are from cattle reared on grass in Aberdeenshire and dry-aged for a minimum of 28 days whilst our Fillet is reared on grass, dry-aged for a minimum of 28 days and from the West Country.

We fire all our steaks on our Big Green Egg barbecue over searing oak, hickory lump wood charcoal and are served with Home-Made Triple-Cooked Chips.

Why not ask for your steak to be fired “Dirty”?

West Country Chateaubriand for Two – (600g)
carved at your table (please allow 40 minutes cooking and resting time  – £68.00

West Country Fillet (250g) – £33.00

Black Gold Scotch Rib-eye (300g) – £26.00

Black Gold Scotch Sirloin (300g) – £26.00

EXTRAS  – all at £2.50 each

Triple Cooked Chips (£3.50)
Fresh Market Vegetables
Mixed Leaf Salad with a Sherry Dressing
Confit Portobello Mushroom with Garlic Butter
Award Winning Black Pudding

SAUCES  – all at £2.50 each

Béarnaise, Peppercorn, Cashel Blue or Bone Marrow Gravy

BUTTERS  – all at £1.50 each

Garlic and Flat Parsley,
Anchovy or Horseradish



Super Fresh Large Fillet of Cod in Beer Batter, triple cooked Chips, Crushed Garden Peas with  House Tartar Sauce (available Tuesday to Saturday Only)  –  £14.50

(v) Our Fab Veggie Burger  – Halloumi Burger, Plum Chutney, Tomatoes, Fries –  £14.50

Orchard Reared Gammon (300G), Fresh Grilled Pineapple with Skinny Fries or  Triple cooked Chips  – £16.50

Buckwells’ Steak, Ale & Stilton pie with Mash and Fresh Market Vegetables £13.95

Heinrich Signature Burger Homemade 100% Black Angus Beef with Barbecued Pulled Pork and Fries- £15.50
(Add cheese and Dry Cured Back Bacon – £2.00 extra)

Pan Fried Breast of Free-Range Chicken with a Mushroom and Cherry Tomato Sauce served with Fries £16.50

(v) Fresh Tortellini filled with Goats Cheese and Spinach with Mascarpone Sauce £12.95

Subject to availability. We reserve the right to change any prices without prior notice.

All prices are inclusive of VAT at the prevailing rate and all tips go 100% to the team

We are proud to state that all our fish and shellfish is caught only by bonafide registered UK fishermen and is sustainably sourced from UK stocks. No black market (over quota) fish from unregistered fishermen is ever taken at The Village Inn.

Grams/Kilos are raw weight. (v) means suitable for vegetarians

Please advise us if you have any food allergies