MOTHER’S DAY LUNCH MENU – SUNDAY 22nd MARCH
2-Courses at £17.50
(Childrens Menu and 1/2 portions available)
APPETISERS
Leek and potato soup with crusty bread (Ve)
Smoked and fresh salmon mousse infused with whisky
Warm confit of duck and new potato salad
Warm asparagus with Hollandaise sauce
Parma ham with feta cheese and olive platter
MAINS
Roast sirloin of Hampshire beef
Roast leg of spring lamb
Roast belly of pork
Roast honeyed celeriac (Ve)
(All roasts are accompanied by Yorkshire pudding, proper roasties, cauliflower cheese, market vegetables)
Half roast portions are available at £8.00
Smoked haddock and mozzarella fishcakes with a garden leaf salad
Pan fried rainbow trout on a bed of crushed potato and buttered asparagus
Garden pea and dolcelatte risotto
DESSERTS & CHEESE
Summer Pudding with Madagascan vanilla ice-cream 6.50
Sicilian lemon tartlet with pouring cream 6.00
Affogato” – Madagascan vanilla ice-cream, double espresso, amoretti biscuit (contains nuts) 5.50
Warm chocolate brownie (contains walnuts) with Madagascan vanilla ice-cream and Belgian chocolate sauce (GF) 6.00
Salted caramel dairy ice-cream (GF) or Madagascan vanilla ice-cream – 2 scoops (GF) 5.00
The Cheese Slate: extra matured Cheddar, fine Blue Stilton, green tomato chutney, biscuits 8.50