MOTHER’S DAY LUNCH MENU – SUNDAY 22nd MARCH

2-Courses at £17.50
(Childrens Menu and 1/2 portions available)

 APPETISERS

 Leek and potato soup with crusty bread (Ve)

Smoked and fresh salmon mousse infused with whisky

Warm confit of duck and new potato salad

Warm asparagus with Hollandaise sauce

Parma ham with feta cheese and olive platter

MAINS

 Roast sirloin of Hampshire beef

Roast leg of spring lamb

Roast belly of pork

Roast honeyed celeriac (Ve)

(All roasts are accompanied by Yorkshire pudding, proper roasties, cauliflower cheese, market vegetables)

Half roast portions are available at £8.00

Smoked haddock and mozzarella fishcakes with a garden leaf salad

Pan fried rainbow trout on a bed of crushed potato and buttered asparagus

Garden pea and dolcelatte risotto

DESSERTS & CHEESE

Summer Pudding with Madagascan vanilla ice-cream  6.50

Sicilian lemon tartlet with pouring cream   6.00

Affogato” – Madagascan vanilla ice-cream, double espresso, amoretti biscuit (contains nuts)    5.50

Warm chocolate brownie (contains walnuts) with Madagascan vanilla ice-cream and Belgian chocolate sauce (GF) 6.00

Salted caramel dairy ice-cream (GF) or Madagascan vanilla ice-cream – 2 scoops (GF) 5.00

 The Cheese Slate: extra matured Cheddar, fine Blue Stilton, green tomato chutney, biscuits  8.50